Pay in 4 interest-free payments of $14.75 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
fully cooked brisket arrives frozen
one of the most highly prized steaks
The rolled cap of ribeye grills up beautifully and is extraordinary basted with butter and herbs in a cast iron skillet
The rib bones insulate the beef and keep the portion next to the bone tender and juicy
Seasoned butchers hand-cut each steak to a target weight that is consistently close to 18 oz
Pork Collar Product Group - Steak fully cooked brisket arrives frozenThe Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. The collar is part of the shoulder and is called the money muscle in competition BBQ circles. The pork collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent smoked for pulled pork, roasted whole, braised or cut into steaks. Kurobuta is the Japanese term for black hog and refers to
