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This natural diet contributes to healthier cows and
golden color
our Raw Colby Cheese is a powerhouse of bioavailable calcium
Unlike many industrial cheeses
including supporting gut health with naturally occurring probiotics
Colby | BYOCB Coming Soon This natural diet contributes toEnjoy the smooth, creamy taste of our Raw Colby Cheese, aged for 60 days to develop its signature mild, buttery flavor with a subtle tang. Known for its supple texture and slightly higher moisture content than cheddar, Colby melts beautifully, making it a versatile favorite for snacking, sandwiches, and cooking. What makes Colby unique is its washed curd process. Unlike cheddar, where curds are stacked and pressed to develop a sharper taste, Colby
