Top Glutathione-Rich Foods: Avocados Broccoli & other cruciferous veggies (Brussels sprouts, cauliflower, kale) Garlic & onions Spinach & asparagus Citrus fruits (for vitamin C, which recycles glutathione) Pasture-raised eggs (rich in cysteine, a building block for glutathione) These foods are powerful but in times of stress, illness, or medication use (like Tylenol), your bodys demands often exceed what diet alone can provide
So get ready
Sources of Glutathione in Food and Supplements: While the body synthesizes its glutathione, certain foods, such as cruciferous vegetables (broccoli, Brussels sprouts) and foods rich in sulfur (garlic, onions), can promote its production
Studies show that oral glutathione, 250 mg per day, in both reduced and oxidized forms had beneficial effects on skin lightening and possibly an antiaging agent
In total, 56 (83.6%) participants were included, of whom 21 (37.5%) were men, 55 (94.0%) were of Caucasian origin, and 40 (71.7%) had steatosis