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March Break and Summer Camps
Cheese and Spinach Ravioli
fiery carrots
Some of our favourites from an island full of flavour and good vibes
Stracciatella gelato
Vaughan - Adult Cooking Class - Soeulful Cooking: Korean Classics Private Events March Break and Summer CampsStep into the vibrant world of Korean cuisine and discover the secrets behind creating authentic, mouthwatering dishes. Jap Chae, a delightful stir fried glass noodle dish bursting with colorful vegetables and savoury flavors. Gamja Jorim and Oi Muchim, a sweet, zesty, and refreshing kick to your meal. Grilled Kalbi, succulent Korean short ribs marinated to perfection, paired with Multigrain Purple Rice. Finally, indulge your sweet tooth with Hotteok,
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