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Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
Old bush vines with very small yields and a short amount of time in contact with the skins result in a wine with more texture and some delicious orange peel notes
”A blend of 40% Chardonnay
yields of 31hh are very low for the appellation
round tannins and a great elegance which is combined with spice and well-balanced alcohol
Boekenhoutskloof Stellenbosch Cabernet Sauvignon, Coastal Region 2022 Graciano Alcoholic fermentation – with native
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