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Production/Harvest Date: October 2024 Cup Score: 86
enhancing sweetness and complexity High-altitude and well-managed agronomic practices contribute to a velvety and balanced mouthfeel In addition
The coffee is then dried for 28 hours at 42C until reaching a bean moisture between 10% - 11%
dark chocolate
The field school is based here at Finca Noruega
Gatomboya Washing Station, Nyeri AB, Kenya | Washed FSC-8712 Decaf Production/Harvest Date: October 2024 CupLocation: Nyeri District Producer Gatomboya Washing Station Varietal: SL28 & 34, Ruiru11 Process: Washed Altitude: 1800 Production Harvest Date: 2026 Cup Score: 87 Cup profile: Pink Grapefruit, baked apple, custard, toffee Earning it's name from the local village, the Gatomboya Coffee Washing Station was formed by the cooperative that still owns and supplies the coffee. Processing at Gatomboya wet mill adheres to stringent quality driven method. After
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