Paella Workshop Pork A taste of the islands

A taste of the islands

pinto and black beans come together with the cumin

particularly those with meat

It's made in a slow cooker with our Mole' Spice Blend

We love Peach White Balsamic Vinegar in combination with Sunny Herb Seasoning Blend and Basil Extra Virgin Olive Oil for a lovely vinaigrette or drizzle for grilled shrimp

Paella Workshop Pork A taste of the islandsEACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL. Join Anne and Kelli in the kitchen as we dive into paella making and skill building in this informative and fun cooking class. We take you through our building blocks for paella: homemade stock, sofrito, Bomba rice, the perfect pan and, of course, saffron. Paella making is easy once you learn about the make