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frying and more
Ergonomic handles are designed for easy lifting
After a chef's knife and a paring knife
The small blunt section at the tip of the blade is designed for extra crusty loaves
while bread with a soft crust is also sliced cleanly
Classic 10" Super Slicer (#54) knives frying and moreIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
US$ 162.23
US$ 100.72
US$ 113.32
