Japanese Honoki Magnolia Wood Cutting Board Gyuto (Chef's Knife) secure grip and adds a

secure grip and adds a sophisticated touch to the knife's design

Versatile Bunka Profile – Ideal for chopping

which creates a subtle texture that helps break the surface tension of food

making it a coveted tool among culinary professionals

Dominate any kitchen task with its durable

Japanese Honoki Magnolia Wood Cutting Board Gyuto (Chef's Knife) secure grip and adds aHonoki wood is resistant to moisture and drains well. The fibers are somewhat soft, making it a good match for knives. This wood is not from a parquet (grafted tree). Magnolia wood is popular because it drains water well, making it hygienic. Its ideal balance of softness and elasticity provides a good feel against the blade of a knife. It is made from a single piece of wood. Before use, wet both sides with water. For first time use, we recommend