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hazelnuts and mint chocolate
Full-bodied and structured on the palate
" Erin Larkin
"The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest
This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc
2015 Le Saint-Estephe de Montrose Sparkling Wine hazelnuts and mint chocolate
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