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Flavour profile: A smooth
Named after Islay's most spectacular beach
Serve chilled on its own or with appetizers
Great aperitif or an extremely versatile food wine
The brand itself can trace its roots back to 1908
Grand Vallee Method Traditionnelle region_Nava Flavour profile: A smoothThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts
