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It has a huge glycerol mouthfeel
Strain # RBY40 Name Munich Helles Yeast Compare with
Used in more beers than any other strain
Neutral and alcohol tolerant
Strain # RBY47 Name High Gravity Ale Yeast Compare with Thomas Hardy Attenuation 78% - 85% Fermentation temp (F) 65 - 69 Peak Alcohol 25% Flocculation medium
RBY13 PacMan Yeast Belgian It has a huge glycerolRBY13 is a dry neutral generator of hop forward west coast style IPA's, and dryness plays nicely with big and dark malt bills, leaving a dry huge mouth feel RBY13 Strain # RBY13 Name PacMan Yeast Compare with Rogue Attenuation 75% 85% Fermentation temp (F) 60 72 Peak Alcohol 12% Flocculation medium
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