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made by one of Barossa's iconic producers
Christophe Camu and his son Dylan are 6th and 7th generation Chablis vignerons
The red is made largely from Mourvedre
the varieties working beautifully together as Sangiovese provides the acidity and fruit and Cabernet Sauvignon giving savouriness and structure
The Tareco cuvees get barely 3 months in amphora before being decanted on dia de são martinho - St
Barbaresco 2021, Produttori del Barbaresco (Magnum) Red made by one of Barossa'sProduttori del Barbaresco are the benchmark producer of the area, producing hyper delicious, terroir transparent wines that we absolutely love. This is their "entry level" wine, and it's a glorious iteration of Nebbiolo from an absolutely stonking vintage.
US$ 133.95
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